Nuestra Carta
Explore the soulful traditions of Oaxaca through our meticulously crafted artisanal menu.
Antojitos
Tlayuda de Tasajo
$18Crispy large corn tortilla spread with unrefined pork lard, black bean purée, and topped with Oaxacan cheese and grilled beef.
Chapulines y Guacamole
$14Classic Oaxacan grasshoppers toasted with lime and salt, served over fresh stone-ground avocado.
Platos Fuertes
Mole Negro Tradicional
The king of Oaxacan moles. A complex sauce made with over 30 ingredients including toasted chilies, chocolate, and spices. Served with organic chicken and Mexican red rice.
Cochinita Pibil Artisanal
$28Slow-roasted pork marinated in citrus and achiote, wrapped in banana leaves for 12 hours.
"To taste the mole is to touch the very soul of the Oaxacan people."
Bebidas
Mezcal Flight
Selection of 3 artisanal Espadín, Tobalá, and Tepeztate mezcals.
Agua de Horchata
Traditional rice water with cinnamon, cantaloupe, and walnuts.
Margartia de Jamaica
Hibiscus-infused tequila with agave nectar and chili-lime rim.
Postres
Volcán de Chocolate
$12Warm Oaxacan chocolate cake with a spicy chili-infused molten center.
Flan de Vainilla
$10Silky smooth custard with piloncillo caramel and fresh seasonal berries.